BreakFast
- SIMPLE BREAKFAST R35
2 Eggs, Bacon, Toast and Grilled Tomatoes slices
- HANG AWT BREAKFAST R80
2 Egg, Bacon, Wors, Mushrooms, Chips, Toast, Grilled Sliced, Tomatoes
- CLASSIC OMELLETE R35
Cheese and Tomato
- HANG AWT FRUIT BOWL R65
Assorted fruits, Muesli, Plain Yogurt and Honey
- EGG SHAKSHOUKA R90
Two eggs, Spicy Bean Chakalaka, Sliced Ciabatta Bread and Bacon
BREAKFAST EXTRAS
Platters
- 1632 PLATTER R340
Chicken Wings I Fish Fingers I Meat Balls | Chicken Wrap I Riblets served with Chips and coleslaw.
- HANG AWT PLATTER R410
Chicken Wings I Beef Skewers I Riblets pork ribs I Chips I Chakalaka I coleslaw | onion rings.
- THE ALL MEAT PLATTER R680
Braai Mix Beef I Lamb Chops I Wors | Chicken Drumstick I Chicken Wings | Pork riblets I served with pap and chips, as well as coleslaw and chakalaka
- MIXED GRILL PLATTER R330
Wors I Lamp chops I Brisket I Frank furter served with corn on cop.
- FAMILY SEAFOOD R690
10 Prawns I 150g Falkland Calamari 100g Crispy Squid Heads I 4x Baby Hake | 150g Creamy half shell mussels | Shiny Chips or Hang Awt Flavoured rice. Lemon or garlic butter sauce on the side
- SEAFOOD FOR TWO R450
2x Baby Hake I 4 Prawns 1100g Crispy | Squid Heads | 100g Falkland calamari I 4 Creamy Half Shell mussels On the bed of rice or crispy chips
Lemon or Garlic Butter sauce on the side -
Hang AWT Espatada R250
Deboned Thighs, Lamb Chops, Meat Balls served with Peppers, Onions, Coleslaw, Chakalaka, Spinach and a choice of Starch: Rice | Samp | Pap | Chips
SIDES AND VEGETABLES
Let's Hang Awt
- PERI PERI CHICKEN LIVERS R60
Served with a burger roll or dumpling.
- KUNYE BURGER & CHIPS R96
- HAKE FILLET 280G & CHIPS R100
- HALF FLAT CHICKEN R97
Served with chips
- DEEP SOUTH RIBS R80
BBQ sauce I Potato Chips
- CHICKEN WINGS R84
Peri - Peri or BBQ, Served with chips
- 6 TIGER PRAWNS R205
Rice or Chips I Salad
- BRAAI PACK R160
A chicken Drumstick, one piece of brisket, and a piece of wors served with pap, Coleslaw and chakalaka
- SEARED SALMON R240
240g grilled salmon fillet on the bed of roasted veggies Tai sauce on the side
- CHINESE STIR FRY R75
Cheese egg noodles I Shiemetjie mushrooms Asparagus I Carrots I Red Onions I Mixed peppers Baby marrow I Red and white cabbage
-
NACHOS R65
Tortilla chips topped with a mix of mozzarella and cheddar cheese.
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BEEF STEW R75
-
HARD BODY CHICKEN R75
-
BILTONG R48
-
BEEF TRINCHADO R89
loog Panfried beef strips in a creamy peri peri sauce Served with a toastad brown bread portuguese style
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SWEET CHILI NUTS R50
(Fried)